Verdicchio di Matelica was born in the Matelica terroir within the Marche region. Rich in aromas of acacia and broom with flavors of apricot, lime, and toasted almonds. The palate is rich, savory and fresh in acidity with a good structure. Best served slightly chilled.
Fish, Marcona almonds, prosciutto, savory tarts, potato-cheese puff.
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