We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.
Enjoy with beef tenderloin or pasta.
Blend:
85% Cabernet Sauvignon, 10% Syrah, 2% Merlot, 1% Malbec, 1% Petit Verdot, 1% Grenache, 1% Cabernet Franc
Aging:
Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.
Alcohol:
13.5%
TA:
0.56 g/100 ml
F:
Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins.
Below find some of the brands we have in our catalog.
When selecting a specific brand you will see all items for that brand we have in our catalog. Enjoy!