5 year old MGP rye, made from its iconic 95% rye, 5% barley mashbill. The nose has a great attack, heavy with a caramelized char and some of that spicy dill, with emerging clove notes creeping out over time. The palate offers butterscotch and a bold attack of rye spice, followed by exotic notes of incense, rug shop, and blackstrap molasses. A gunpowder element creeps to the fore with some time in glass. The finish drops the ball a bit and comes across as quite drying. As well as a licorice hit here and a bit of beef jerky, though the Maraska cherry note that pops on the conclusion is a fun element. 100 proof.
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