Baileys Coffee Toffee

A Rich and Creamy Dairy-Free Indulgence

Baileys introduces a coffee-infused, dairy-free liqueur that delivers the indulgence of its classic Irish cream, now made with oat milk. This luxurious blend of smooth Irish whiskey, bold roasted coffee, and rich caramel toffee creates a decadent and creamy liqueur, perfect for those who love the taste of Baileys but prefer a plant-based option.

With its velvety texture and layered flavors, Baileys Coffee Toffee Non-Dairy is a versatile liqueur that can be enjoyed neat, over ice, mixed into cocktails, or added to coffee for a sophisticated twist.

Tasting Notes

• Color – Golden brown with a smooth, creamy appearance.
• Nose – Aromas of freshly roasted coffee beans mingled with the rich sweetness of caramel toffee.
• Palate – A luxurious combination of bold espresso, silky oat milk, and buttery toffee, creating a balanced and indulgent sip.
• Finish – Long and smooth, with lingering notes of chocolate cookies, baked caramel, and a hint of vanilla.

Why You’ll Love It

• Dairy-Free and Oat Milk-Based – Provides the signature Baileys creaminess without dairy.
• Infused with Coffee and Caramel Toffee – A perfect blend for coffee lovers and dessert enthusiasts.
• Crafted with Irish Whiskey – Adds depth, warmth, and a smooth finish.
• Versatile Enjoyment – Ideal for sipping neat, on the rocks, or in cocktails like an Espresso Martini or Spiked Iced Coffee.

Product Details

• Category: Non-Dairy Cream Liqueur
• Base Ingredients: Irish Whiskey, Oat Milk, Coffee, Caramel Toffee
• ABV: 17%
• Volume: 750mL
• Best Enjoyed: Over ice, in coffee, or blended into cocktails