CooranBong Australian Vodka – (Aborigine for “water over rocks.”) Distilled 10 times from Barossa Valley grapes. The nose is relatively modern and moderately sweet, with cotton candy and vanilla overtones. The aroma is thin, though, quickly fading to nothing. On the palate, flavor is fleeting. A relatively gummy body develops fairly quickly, however, which offers very little character aside from some roasted vegetable notes that linger on the finish. All told, while it’s a poor choice for sipping straight, its relatively neutral profile makes it a reasonable mixing ingredient
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