Our bourbon whiskey mash bill #1 was our first bourbon. The mash bill is 80% corn and 20% rye sourced from a feed store in Woodford County, Kentucky. We age it in new, 25 gallon, #4 char, white oak barrels. The 25 gallon barrels accerate aging. Of course, they are aged in the heart of the Bluegrass. Ryed-bourbons such as this are spicey and are often used in cocktails such as the Manhattan, Old Fashion, and Whiskey Sour.
Below find some of the brands we have in our catalog. When selecting a specific brand you will see all items for that brand we have in our catalog. Enjoy!