Recipes

Lemon Rosemary Salmon

Lemon Rosemary Salmon

"This is the perfect romantic dinner for two when served with crusty bread, wild rice, and salad." Wine suggestions: Acrobat Pinot Gris or Hahn SLH Pinot Noir.


Prep 10 m Cook 20 m Ready In 30 m

Ingredients

1 lemon, thinly sliced

4 sprigs fresh rosemary

2 salmon fillets, bones and skin removed

coarse salt to taste

1 tablespoon olive oil, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C).

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Copyright

© © 2016 Allrecipes.com

0
Superbowl Classic Hot Wings Recipe
Buffalo Chicken & Sausage Jambalaya
 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Guest
Monday, 26 August 2019

Follow Toddy's on Facebook

Subscribe to our Blog

You will notified by email on any new post in our Blog on Specials, Recipes & More

Matching Cheese & Wine

Toddy's Cheese Pairing Wheel