Greek Chicken

Serves 4

I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.

What you need

4 skinless boneless chicken breast halves

1/2 a cup of olive oil

3 cloves of chopped garlic

1 tablespoon of chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

4 lemons (2 juiced, 2 cut in half)

What you do

Pound the chicken until it's uniformly thin

In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.

Place the chicken pieces in the mixture and cover.

Marinated the chicken for 2 days, or at least overnight.

Preheat the grill for high heat.

Oil the grill grates well

Cut the remaining 2 lemons in half

Grilled the chicken for 3 1/2 minutes per side.

Discard the marinade.

Place the 4 lemon halfs fruit side down on the grill and serve with the chicken.

Tips & tricks

I garnished the platter with the grilled lemon halves and sprigs of fresh rosemary.

Adapted from All Recipies