I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
What you need
4 skinless boneless chicken breast halves
1/2 a cup of olive oil
3 cloves of chopped garlic
1 tablespoon of chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
4 lemons (2 juiced, 2 cut in half)
What you do
Pound the chicken until it's uniformly thin
In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.
Place the chicken pieces in the mixture and cover.
Marinated the chicken for 2 days, or at least overnight.
Preheat the grill for high heat.
Oil the grill grates well
Cut the remaining 2 lemons in half
Grilled the chicken for 3 1/2 minutes per side.
Discard the marinade.
Place the 4 lemon halfs fruit side down on the grill and serve with the chicken.
Tips & tricks
I garnished the platter with the grilled lemon halves and sprigs of fresh rosemary.
Adapted from All Recpies