Greek Chicken


Serves 4

I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.

What you need

  1. 4 skinless boneless chicken breast halves

  2. 1/2 a cup of olive oil

  3. 3 cloves of chopped garlic

  4. 1 tablespoon of chopped fresh rosemary

  5. 1 tablespoon chopped fresh thyme

  6. 1 tablespoon chopped fresh oregano

  7. 4 lemons (2 juiced, 2 cut in half)

What you do

  1. Pound the chicken until it's uniformly thin

  2. In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.

  3. Place the chicken pieces in the mixture and cover.

  4. Marinated the chicken for 2 days, or at least overnight.

  5. Preheat the grill for high heat.

  6. Oil the grill grates well

  7. Cut the remaining 2 lemons in half

  8. Grilled the chicken for 3 1/2 minutes per side.

  9. Discard the marinade.

  10. Place the 4 lemon halfs fruit side down on the grill and serve with the chicken.

Tips & tricks

  1. I garnished the platter with the grilled lemon halves and sprigs of fresh rosemary.

Adapted from All Recpies



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