Garlicky Lemon Shrimp with Angel Hair

Garlicky Lemon Shrimp with Angel Hair

If you love shrimp scampi, you need this in your life.

Try it with Albarino or Sauvignon Blanc



  • 12 oz. angel hair

  • 3 cloves garlic, minced

  • 1 shallot, minced

  • 1 lb. large raw shrimp, peeled and deveined

  • kosher salt

  • Freshly ground black pepper

  • 1/4 c. lemon juice

  • Zest of 1 lemon

  • Chopped fresh basil, for serving


  1. In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.

  2. In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.

  3. Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.

  4. Garnish with parsley and serve.

Chicken Piccata
Santa Fe Skillet Chicken
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