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Greek Chicken

Greek-Chicken
Serves 4
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.

What you need

  1. 4 skinless boneless chicken breast halves
  2. 1/2 a cup of olive oil
  3. 3 cloves of chopped garlic
  4. 1 tablespoon of chopped fresh rosemary
  5. 1 tablespoon chopped fresh thyme
  6. 1 tablespoon chopped fresh oregano
  7. 4 lemons (2 juiced, 2 cut in half)

What you do

  1. Pound the chicken until it's uniformly thin
  2. In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.
  3. Place the chicken pieces in the mixture and cover.
  4. Marinated the chicken for 2 days, or at least overnight.
  5. Preheat the grill for high heat.
  6. Oil the grill grates well
  7. Cut the remaining 2 lemons in half
  8. Grilled the chicken for 3 1/2 minutes per side.
  9. Discard the marinade.
  10. Place the 4 lemon halfs fruit side down on the grill and serve with the chicken.
Tips & tricks
  1. I garnished the platter with the grilled lemon halves and sprigs of fresh rosemary.
Adapted from All Recpies
 

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