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Garlicky Lemon Shrimp with Angel Hair

Garlicky Lemon Shrimp with Angel Hair

If you love shrimp scampi, you need this in your life.

Try it with Albarino or Sauvignon Blanc



  • 12 oz. angel hair

  • 3 cloves garlic, minced

  • 1 shallot, minced

  • 1 lb. large raw shrimp, peeled and deveined

  • kosher salt

  • Freshly ground black pepper

  • 1/4 c. lemon juice

  • Zest of 1 lemon

  • Chopped fresh basil, for serving


  1. In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.

  2. In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.

  3. Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.

  4. Garnish with parsley and serve.

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